分不清楚 蜂膠、蜂蜜、蜂王乳(蜂王漿)
讓德風健康館用一張表格帶你快速了解
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來源
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蜂膠
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工蜂採集植物汁液或花粉，混合自己分泌的唾液與蜜蠟，所形成之膠狀物，用來修補蜂巢。
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蜂蜜
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工蜂採取含水量約為80%的花粉、花蜜和其他分泌物釀造而成。
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蜂王乳
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工蜂吃下花粉後，經消化道酵素分解吸收，再經由血液循環，將養分運送到頭部的咽喉腺分泌而成的乳白色奶油狀稠狀物質。
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成份
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蜂膠
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類黃酮、酚類等
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蜂蜜
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葡萄糖、果糖
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蜂王乳
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維生素、礦物質等
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功效
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蜂膠
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抵禦外來侵害
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蜂蜜
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添加風味
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蜂王乳
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滋補強身、養顏美容
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延伸閱讀：帶你認識蜂王乳—滋補強身 青春美麗
參考文獻
Xinyu Yu, Xinyue Tu, Lingchen Tao, Jayasimha Daddam, Shanshan Li, Fuliang Hu,Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect,Journal of Functional Foods,Volume 111,2023,105868,ISSN 1756-4646,
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, Toshika Mishra, Rajashri Bezbaruah, Divya Teli, Nikita Sharma, Shahnaz Alom,Propolis in the management of cardiovascular disease,International Journal of Biological Macromolecules,Volume 266, Part 2,2024,131219,ISSN 0141-8130,
L.W. Doner,HONEY,Editor(s): Benjamin Caballero,Encyclopedia of Food Sciences and Nutrition (Second Edition),Academic Press,2003,Pages 3125-3130,ISBN 9780122270550,